FOOD

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

A good roast duck. Or a curry...Still trying to persuade my mum to make a duck curry, but she doesnt wanna shell out the money for a duck...
Also like Lasagne, and Calzone's are fabulous.
 
lesofprimus said:
Yea Adrian, its damn good, just leave out the Eel and Mushrooms and Im good to go...
Click to expand...

So you dont like eel eh...i could have eel for breakfast, lunch, supper and dinner 7 days a week until the end of my times.

Really, when it comes to food i do not get tired of saying Japanese is my citizenship; Chirashi is my favorite zushi dish but also Agemono is an unbearable temptation...but back to Chirashi-zushi, it is so easy to prepare, and once you have gathered the necessary ingredients your dish can be ready in less than 10 minutes. If you have a japanese knifew it gets even better, i have 3 japanese knifes...two for sashimi (yanagiba-bocho) and one for filetting (deba-bocho).

It makes my mouth water...to have that large japanese bowl filled with rice topped with no less than 6 types of fish, plus eel, octopus, clams, crab, salmon roe -ikura-, tamago, sea urchin -natural viagra as jap zushi chefs call it-, shrimp, lobster, so many colors and flavours.

There is another thing i must say regarding sea food...although of different cooking methods and styles, very few places on earth will match the way mexicans prepare and cook sea food, especially in the Northwest -the Baja Californias-...you name it they got it over there.

Matt...ok i do not think i understood you but did you notice you did not answer any of my questions?
 
Man, I haven't eaten eel since I was a kid. I used to catch them under warves and along the shore where I grew up. Fresh water eels are good too, but they don't usually get quite as big. At least not in these parts. I used to see the odd mutant though. I like eel either smoked or fresh, but I do find smoked eel a bit tastier. It can be a bit rubbery, but good.
 
Bay Oysters.

Fine chopped red onion
Smoked streaky bacon

Finely chop both and place on BBQ hot plate until cooked.

Spoon over a dozen or so of these suckers in the shell.
Clevedon Coast Oysters
(just around the corner from my town.)

Drizzle Kikoman (or any good batch brewed soy sauce) over the oysters and place on the hot plate until the sauce starts to bubble.

Serve with an ice cold medium to dark beer.
 


Oysters are great but I prefer them raw on the half shell. I can litterally eat them by the dozen.
 
Adler.

That oyster shop is about 3 miles from home. Trust me, I eat a LOT of the product.

After all someone has to do quality control.

Google Earth.
36 56 53 60 South
175 06 28 56 East

is the factory and shop.

The waters all around the islands are my stomping grounds for fishing.
 
Damn Damn Damn! There was a great sea food place when I lived in Alabama. Damn I loved eating there. Had great oysters and crabs. Man the best place I ate though was outside of Washington DC called the Dancing Crab. It looked like a bumb hole in the wall but the Crabs were the best!

Speaking of good sea food though, tomorrow night I am eating Muscles in a White Wine Sauce! Damn I cant wait.
 
Kingfish steaks tonight.

Caught a 35 pounder on an early morning fish today off the top of Waiheke Island.

Life is good.
 
I could have sworn I smelt my mum making a Shepards pie for tea, and I did, but only for her and Dad, I got a pizza. WHAT? Why dont I get shepards pie too?!
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)

Similar threads

Who Here Likes Indian Food?
2
Replies
22
Views
2K
Zipper730
Food for thought....
Replies
8
Views
626
GrauGeist
Potential Food Supply Shortages
2
Replies
39
Views
2K
Shortround6
S
The Food Thread
38 39 40
Replies
791
Views
42K
rochie
The sausage is the third best food in the world, because....
2
Replies
33
Views
5K
herman1rg
Menu
Log in
Register