Ok, that's all very nice, but circle back to the drugs now....
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Big appetite? And, not sure where this was ordered, but here (in Texas at last) BIG wallet $$. And when did Jalapenos become part of a sushi dish? My favorite vegetable.
Big appetite? And, not sure where this was ordered, but here (in Texas at last) BIG wallet $$. And when did Jalapenos become part of a sushi dish? My favorite vegetable.
Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.They make sushi with all sorts of things now.
This was not too bad in price at all. Very, very good.
Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.
Here in Redding (true NorCal), we have several Sushi houses and one Chinese restaurant that offer "fushion" sushi.Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.
King scallops, baby fondant potatoes, pea puree, bacon and crackling
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You haven't been there, more than my entire life!!!I haven't been to Vegas since '88, so I'm not up to speed on what all is going on over there
I hope you kept the seashells for me!King scallops, baby fondant potatoes, pea puree, bacon and crackling
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Just looked closer. Is the bacon from a special kind of hog or is it a 'parts-is-parts' bacon?King scallops, baby fondant potatoes, pea puree, bacon and crackling
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