ARTESH
Chief Master Sergeant
Re #493 ...
It seems yummy!
It seems yummy!
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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- Thread starter
- #502
It's beginning to smell a lot like Thanksgiving, with the Turkey Brine cooking…
Turkey and stuffing sandwich, roast potatoes and gravy
Pigs in blankets and cranberry sandwich with same
Pigs in blankets and cranberry sandwich with same
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
WHERE'S MY BACON SANDWICH?!
Vic Balshaw
Major General
N4521U
Colonel
Service starts???????
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
I have to say that this is a different approach to "pigs in a blanket".
Here in the colonies, "pigs in a blanket" are typically hot dogs or sausages wrapped in a layer of biscuit or croissant dough and baked.
over here they are sausages wrapped in bacon.
and its always him !There is always one......................................!!!
Christmas party desserts.
Lemon tart, winter spced berries, chocolate and orange mousse, baby pear poached in mulled wine, ginger shortbread.
Lemon tart, winter spced berries, chocolate and orange mousse, baby pear poached in mulled wine, ginger shortbread.
Vic Balshaw
Major General
Yum. Beats Christmas pud when your tum is so full. 
teaching the guys how to make brandysnap baskets.
sugar, golden syrup, butter and flour, melted into a paste then baked in small discs until the sugar melts, then whilst still hot formed into a basket over small pudding bowls.
sugar, golden syrup, butter and flour, melted into a paste then baked in small discs until the sugar melts, then whilst still hot formed into a basket over small pudding bowls.
Last edited:
- Thread starter
- #515
Ralph Haus
Tech Sergeant
Lucky you, back in a country where food is 'food'!! Is that spaetzle I see??? Schnitzel?? Some loin? and what is the pastry, and filling, I'm seeing" My mother was from Ubstadt/Weir, about 100 Km from where you are, and I don't recall these??
Vic Balshaw
Major General
Yes please, do tell.
- Thread starter
- #518
Flammkuchen
Its a very thin bread dough baked at high temperature (usually wood fire) with crème fraîche, onions, and bacon. Its originally from the German speaking area of Alsace, France, but very popular here in southwestern Germany bordering France.
One of my favorite meals.
Its a very thin bread dough baked at high temperature (usually wood fire) with crème fraîche, onions, and bacon. Its originally from the German speaking area of Alsace, France, but very popular here in southwestern Germany bordering France.
One of my favorite meals.
Vic Balshaw
Major General
Yum, now that sounds spectacular. 
Ralph Haus
Tech Sergeant
The German Pizza I got, it's the small pastry that is on either side of the speatzle (?), with the veggie looking filling, that I don't recognize? Oh! and the beer was easy...nice head for a German Pils.
