The Food Thread

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It's beginning to smell a lot like Thanksgiving, with the Turkey Brine cooking…

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Turkey and stuffing sandwich, roast potatoes and gravy

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Pigs in blankets and cranberry sandwich with same

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I have to say that this is a different approach to "pigs in a blanket".

Here in the colonies, "pigs in a blanket" are typically hot dogs or sausages wrapped in a layer of biscuit or croissant dough and baked.
 
Flammkuchen

Its a very thin bread dough baked at high temperature (usually wood fire) with crème fraîche, onions, and bacon. Its originally from the German speaking area of Alsace, France, but very popular here in southwestern Germany bordering France.

One of my favorite meals.
 
Flammkuchen

Its a very thin bread dough baked at high temperature (usually wood fire) with crème fraîche, onions, and bacon. Its originally from the German speaking area of Alsace, France, but very popular here in southwestern Germany bordering France.

One of my favorite meals.
The German Pizza I got, it's the small pastry that is on either side of the speatzle (?), with the veggie looking filling, that I don't recognize? Oh! and the beer was easy...nice head for a German Pils.
 

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