Ralph Haus
Tech Sergeant
Oh my! Is that the trout?? So jealous....
The Food Thread (2 Viewers)
- Thread starter DerAdlerIstGelandet
- Start date
Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules
- Thread starter
- #542
Trout? lol
Ralph Haus
Tech Sergeant
Well...I was assuming you were at one of the three restaurants. Closest item I found was on the Restaurant Reussenstein menu.
- Thread starter
- #544
No, this was the restaurant Ochs'n Willi in Stuttgart.
This was…
And in english…
Easier to screen shot the menu than type it in… lol
This was…
And in english…
Easier to screen shot the menu than type it in… lol
Vic Balshaw
Major General
My kind of food...................................but I'm in the wrong country! 
- Thread starter
- #546
My kind of food...................................but I'm in the wrong country!
After next week I will be too… lol
Vic Balshaw
Major General
Your making the most of though.
BarnOwlLover
Staff Sergeant
Having chili honey chicken and Nashville hot chicken. Going to finish off some Sam's Club pasta salad later.
N4521U
Colonel
OMG, have a platefull for me!!!!!!!!!!!!!!!!!!!
Can't get the likes of that down under....... I miss my diner food!!!
Main courses from new years eve dinner
Chicken, creamed cabbage with bacon, squash puree, potato Dauphinoise
Peppered beef Sirloin, shin of beef cottage pie, fondant potao, baby vegetables.
And from last night.
Vanilla custard tart, roast plums, clotted cream.
Chicken, creamed cabbage with bacon, squash puree, potato Dauphinoise
Peppered beef Sirloin, shin of beef cottage pie, fondant potao, baby vegetables.
And from last night.
Vanilla custard tart, roast plums, clotted cream.
Last edited:
Vic Balshaw
Major General
I gave you a 'bacon' cause I could eat all three and it make my tonight's comfort dinner of Beef Provincial Casserole with mash and cabbage look tame.
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
The presentation of those dishes was amazing, Karl!
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
I opened up a can of Dirty Moore beef stew. I'm starting to miss my wife. She would've made me go out and get something good.
N4521U
Colonel
Although DM can be spiced up
hey Rob, the other day i bought a can of chilli and had it on tortilla chips with cheese !
doesn't always have to be fine dining mate
- Thread starter
- #556
The last two things I cooked before getting sick last week.
Made a Coq au Vin again. My family absolutely loves it, so we make it often.
Also made a Rigatoni Gorgonzola. The dish does not look like much, but its packed with lots of flavor.
Made a Coq au Vin again. My family absolutely loves it, so we make it often.
Also made a Rigatoni Gorgonzola. The dish does not look like much, but its packed with lots of flavor.
special ed
1st Sergeant
- 5,208
- May 13, 2018
I began two new diets New Years and so far I have not been hungry.
Bucksnort101
2nd Lieutenant
Well, I now know where I'm having dinner next New Years Eve
Ralph Haus
Tech Sergeant
OK...recipe now required!! Looking on the net there are many 'variations' of this with the constants usually being chicken (dark meat), some kind of onion and red/white wine. Your's looks great! Share please. That and the pot of choice seems to be a dutch oven style while I'm seeing a skillet with yours?
Last edited:
- Thread starter
- #560
I use a large deep sauce pan, boned chicken thighs and drumsticks with skin, and Pinot Noir wine. Here is the recipe I use.
Julia Child's Coq au Vin
Julia Child's Coq au Vin is simple to make and so delicious!
www.theendlessmeal.com
