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Or you could say "One day closer" as my buddies say when out annual ice fishing trip is coming up.Love me some German food. Fortunately in this household we eat it a lot. Nothing beats eating it back home in Germany though.
4 more months, 4 more months…
toasted first, i say !Over on another thread, someone mentioned an internet meme "flaming strawberry Pop-Tarts". That actually sounds pretty good. I was thinking about how to make it.
As a thought experiment,rochie , would you toast it first and then use cognac or brandy (Grand Mariner?) or skip the toaster and drench the delicate industrial pastry then light it up?
I want the table festive when the family gathers round for Groundhog Day celebrations.
Dave.Flaming Strawberry Pop tarts are a real thing.
Here is one such article that covers the phenomenon:
THE GREAT POP-TART FIRE OF '93
The thing I like best about being a journalist, aside from being able to clip my toenails while working, is that sometimes, through hard work and perseverance and opening mygreensboro.com
You're welcome...
Nope, Karl - however, you will become the master of how to engage and defeat your enemies using a breakfast pastry.Dave.
if i click on this link, will i become as annoyed as Gordon Ramsey ?
Wow what an article.Nope, Karl - however, you will become the master of how to engage and defeat your enemies using a breakfast pastry.
Please post the results.Wow what an article.
texted my wife and she said no don't be such a f###ing dickhead !
my daughter was much more enthusiastic so will try it at her house
Pictures or it never happened!Wow what an article.
texted my wife and she said no don't be such a f###ing dickhead !
my daughter was much more enthusiastic so will try it at her house
might be safer to send the link to my Nephew who eats prodigious amounts of said foodstuff and then egg him on to do it from a distance ?For the love of God, man, do NOT burn your place down.
No place on earth will be safe from the wife's wrath.
(even flaming Poptarts offer no protection from that...)
Now that's a plan!might be safer to send the link to my Nephew who eats prodigious amounts of said foodstuff and then egg him on to do it from a distance ?
mostly casserole type stuff works the best, if it has a removable liner that is also oven proof like the one i used to have its great for doing casseroles then adding suet dumplings on top and baking in the over so they are crispy on top but nice and soft underneath !Who has a slow cooker and what can one do with it?
Just got one as a gift. I like to cook, aint bad at cooking, but what did you do with it?