The Food Thread (1 Viewer)

[Vic Balshaw]

Thick or thin spread?

Not too thick not too thin but on thickly buttered toast.

 

[Lucky13]

View: https://youtu.be/STad_XJP6KU?si=dp8dWuXK9tk4LEn8

 

[Bucksnort101]

Made a huge batch of Clam Chowder from a recipe my friends father gave to me years ago, he begged it off from a guy in a seafood restaraunt long ago. Secret ingredient is Cheeze Whiz. Didn't sound too good to me when I first heard of it, but it's soo good, only thing that could make it better is some crumbled bacon on top.

 

[Thumpalumpacus]

We're celebrating Christmas tonight due to my sister's work-schedule, so I'm making lasagna and baked ricotta. May post pics later.

 

[DerAdlerIstGelandet]

We celebrate today and tomorrow. Today we celebrate the German Christmas and tomorrow the American Christmas.

Made a Beef Wellington tonight. Flavor and temp was spot on, but I made my knife marks a lil too deep in the puff pastry so it split on the top. Oh well it tasted great.

 

[GTX]

We're doing our week long (or longer) traditional celebration with a huge amount of home made Middle Eastern and meze food.