Vic Balshaw
Major General
Will be clearing out the fridge and freezer for the rest of this, so Cornish pasty with sprouts and potato gems tonight.
What's for dinner?
- Thread starter DerAdlerIstGelandet
- Start date
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yulzari
Staff Sergeant
Working our way through the garden so first of this season's sweetcorn cobs for a starter, baked spicy rabbit legs with young runner beans, tomatoes, courgettes and aubergine followed by a summer currants crumble.
Readie
Chief Master Sergeant
'If its' tonight.
if you can find it you can eat it
if you can find it you can eat it
Matt308
Glock Perfection
I like it! I may steal that one, Readie. We call it "pick night", but I like "If It's" better!
Oldest boys birthday today (19) and birthday boy wants taco salad. So taco salad it is!
Pork roast came out perfect. Rubbed her down with my favorite spice rub. Put in a 400F oven for 10min and then turn down to 250F until the roast is about 170F. Takes a while, but the slow roast makes it such a tender piece of meat. Leftovers will be used tomorrow for BBQ Pork Sandwiches with homemade BBQ sauce (which is so easy to make I never buy store bought BBQ sauce).
Oldest boys birthday today (19) and birthday boy wants taco salad. So taco salad it is!
Pork roast came out perfect. Rubbed her down with my favorite spice rub. Put in a 400F oven for 10min and then turn down to 250F until the roast is about 170F. Takes a while, but the slow roast makes it such a tender piece of meat. Leftovers will be used tomorrow for BBQ Pork Sandwiches with homemade BBQ sauce (which is so easy to make I never buy store bought BBQ sauce).
chip sandwich.
6 inch floured bap, big chips, cooked first in duck fat at 130'c until soft then in oil at 190'c until nice and crispy on the outside !
real butter in the bap and sea salt on the chips.
6 inch floured bap, big chips, cooked first in duck fat at 130'c until soft then in oil at 190'c until nice and crispy on the outside !
real butter in the bap and sea salt on the chips.
Matt308
Glock Perfection
Now that sounds yummy.
Bucksnort101
2nd Lieutenant
OK, eat your hearts out. For dinner last night I had a big old Summer Sausage and cheese sandwich on Potato Bread and a bottle of YooHoo to wash it down.
Could have used some of those chips Rochie was cooking up.
Could have used some of those chips Rochie was cooking up.
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Matt308
Glock Perfection
Hah! I love it. Not my thing, but I love it.
Bucksnort101
2nd Lieutenant
Probably have the same thing tonight as I don't like cooking during the week and I've still have a big hunk of Summer Sausage left. Maybe add some brown mustard and lettuce to spice it up a little.
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Bucksnort101
2nd Lieutenant
From Wiki-pedia:
Yoo-hoo is an American chocolate beverage. The stated ingredients on the label include water, high-fructose corn syrup, whey, sugar, corn syrup solids, cocoa, partially hydrogenated soybean oil, sodium caseinate (from milk), non-fat dry milk, salt, spice, tricalcium phosphate, dipotassium phosphate, xanthan gum, guar gum, natural and artificial flavors, soy lecithin, mono- and diglycerides, vitamin A palmiate, niacinamide (vitamin B3), vitamin D3, and riboflavin (vitamin B2).
Haven't had one in many years, saw it at the store yesterday and picked up a bottle. Kinda tasted like water with some chocolate, whey, sugar, corn syrup solids, etc.... mixed in. Not the best tasting thing IMO. Won't need to drink another one for a long time.
Matt308
Glock Perfection
Picked up some Grapefruit Seltzer Water from Safeway (large grocery chain). Big letters on the can saying "Artificial flavors including artificial ingredients". Oh how I feel so much better now. Well no sh!t.
Readie
Chief Master Sergeant
Locally caught and super fresh Pollack and home made chips.
Yum
Yum
Matt308
Glock Perfection
Alone tonight. Hamburger patty on the grill, baked potato and a simple salad.
Matt308
Glock Perfection
nothing wrong with that...
So how homemade is your dough?
So how homemade is your dough?
dogsbody
Airman 1st Class
Beef stew. Made myself, as SHMBO is out of town and I gots to feed the chillins. But, by next week, the last two are off to school, about 300 miles away. Be just me, momma and the dog.
Chris
Chris
Depends on how much time I've got. If I've got the time, I'll make it from scratch, otherwise, we'll use tortillas/flatbread.
With looking after a 14 month old, usually its the flatbread now....
oh, the beer is made with a kit as a base, and plenty of hops and extra malt added
With looking after a 14 month old, usually its the flatbread now....
oh, the beer is made with a kit as a base, and plenty of hops and extra malt added
Readie
Chief Master Sergeant
oh, the beer is made with a kit as a base, and plenty of hops and extra malt added
Didn't I say that the Kiwi's are determined to drink everything in sight
I used to home brew and got quite good at it ( even though I say so myself)...trouble was...there was too much beer talking to me saying 'Psst...drink me drink me'.
It had to stop and so did my home brewing.
Tea tonight? The mother in laws home made oggy's. The best in Plymuff
