What's for dinner?

[Readie]

It is summer, and we have packed up work earlier than usual so, it would be rude not to flash up the BBQ.
Cut 2 whole chickens in half, a bit of marinate and grill slowly over the charcoal BBQ's.
Lovely

 

[Capt. Vick]

Sounds tasty my friend

 

[GrauGeist]

Pizza!

And beer

 

[Matt308]

The chicken on the BBQ does sound good. You can never go wrong with that combination. May just do a tuna salad for dinner.

 

[Readie]

The chicken on the BBQ does sound good. You can never go wrong with that combination.

I'll say it myself but its was 'andsome.
Every scrap got eaten so, I reckon that is a success

Tonight was a quick tea of egg and chips.

 

[Bucksnort101]

Tonight I think I'm going to finally stop at the little greek restaurant in the next town over and pick up a couple Gyro's for dinner. Usually have to go several miles to get a decent Gyro into the not so friendly part of town.

 

[Matt308]

Havent had a gyro in years and years. Not sure what I'm going to do for dinner tonight. May be what we call "big" breakfast. Eggs, BACON!, hashbrowns, english muffins. Can't eat a big breakfast in the morning anymore. Makes me lethargic for the rest of the day.

 

[razor1uk]

*In Monty Python voice of I'll mostly be wearing..* "TonIght I'lL mOstly bE eatiNg pAsta wiTh choppeD tomAtoes. And it Will also hAve coveRing of a ChiNese sachet of meaT Seasoning."
Budgeted food can be fun and blandless if you don't think about it...

 

[Bucksnort101]

*In Monty Python voice of I'll mostly be wearing..* "TonIght I'lL mOstly bE eatiNg pAsta wiTh choppeD tomAtoes. And it Will also hAve coveRing of a ChiNese sachet of meaT Seasoning."
Budgeted food can be fun and blandless if you don't think about it...

Watchoo talkin' bout Willis?

 

[Matt308]

Razor is not gonna get that one, Buck.

 

[razor1uk]

Wally? aka Bruce....?

 

[Matt308]

Nope.

 

[Bucksnort101]

Wally? aka Bruce....?

Think smaller 80's American sitcom.

 

[Crimea_River]

To carry on with the bacon theme: Tonight's gonna be bacon wrapped fillets on the barby. Yum!

 

[Matt308]

fillets of what? Well... wrapped in bacon, I s'pose it doesn't really matter then, does it.

 

[Vic Balshaw]

Clearing out the freezer so tonight it's just pies' hash browns and bubble-n-squeak. Good excuse for lashings of tomato ketchup.

Having said that I've also got a nice Beef Provincial Casserole cooking nicely in the oven for tomorrow with friends.

 

[Readie]

Bubble n' squeak with sprouts Vic?
Yum

 

[N4521U]

I made Fajitas!!!!!!!! yummmmm

 

[Readie]

You probabily will after bubble squeak and the secret ingredient...sprouts

 

[Matt308]

Roasted shoulder of pork rubbed with homemade BBQ spices. Cooked at 250F for hours until it just falls off the bone. Corn on the cob and blackened Poblano peppers. BBQ the peppers on the grill on High until skin blackens. Put in bag for 15min. Skin falls off. Stuff with cheese and serve with a spoon of sourcream. Can't wait.