Why bacon is the most important food that has ever existed... (1 Viewer)

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Cut off the tops and bottoms of the onions and remove the exterior skin.
Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat.

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Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom,
brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.

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Place a handful of the meatloaf mixture inside two of the onion layer pieces.

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Wrap the onion meatballs in bacon, using three slices per ball.
Secure the bacon with toothpicks to keep it from unraveling during cooking.

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Bake in a dish at 425 °F for 40 minutes.
Cover the balls in BBQ sauce and bake for an additional 5 minutes.

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The result will be the perfect addition to your summer party — a bacon meatball onion bomb that is both sweet and savory!

Definitely gonna do this, this weekend....
 
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Well, it was about to find out, what all the fuss was about....

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Sorry about the messy plate, but I had already scoffed one before that one and I think that I'll stick to one from now now, as I'm bl**dy.....full! lol

....and it was heavenly!
 
Just had a plate full of semi-crispy, lightly smoked, back bacon butties for breaky - yum, yum !!
BTW old chap, what' that wrapped inside the bacon ?
 
How about Bacon Cheddar Cheese Dip?

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You will need:
2 cups Shredded Sharp Cheddar Cheese
1 package (4.5 oz) Bacon Pieces
16 oz. Light Sour Cream
8 oz. Cream Cheese (softened)
1/4 cup Chopped Green Onion
1/4 tsp Black Pepper

Step 1 – Preheat oven to 400 degrees.

Step 2 – Mix all ingredients together in a medium sized mixing bowl until well combined (making sure that all the cream cheese is broken up). Pour into a baking dish and bake for 30 minutes or until warm and bubbling around the edges.

Step 3 – Remove from oven and allow to cool for 10-20 minutes before serving.

Then serve with chips*, crackers, or whatever else you'd like...

* for our European friends, "chips" in this context mean Potato Chips - not French Fries.

*edit* - now that I think about it, this dip might be good on French Fries, too... :lol:
 
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