Why bacon is the most important food that has ever existed...

 
Real bacon on a spit and suitably dressed. :D

28 Getting ready for feast, Ubud 2012-07-25.jpg


29 Getting ready for feast, Ubud 2012-07-25.jpg

:D
 
:thumbright:
 
I am lucky that my two local butchers still make real smoked bacon - not the water infused live pig in the morning and fully processed "bacon" stuff that the supermarkets sell with its white rind that shrivels up when cooked.

Yes it costs a little more (about 25%) BUT it does not shrink and it has FLAVOUR. And with two of them competing for the bacon lovers custom we are blessed.

Wish they would do real hams as well but they both say the cost is prohibitive.
 
Well, it's not bacon, but...

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:cool:
 
I didn't know Broomhilda was still around.
 
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