Why bacon is the most important food that has ever existed...

• Jul 19, 2015

• #41

parsifal

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The PRB or the USB


I can just image the chant going out USB, USB.....

 

• Jul 20, 2015

• #42

Gnomey

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Both are pretty hard to chant...

It would probably just be a chant of Bacon! Bacon! Bacon!...

 

• Aug 17, 2015

• Thread starter
• #43

Lucky13

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In my castle....

Lucky13 said:

View attachment 296374

View attachment 296375
Cut off the tops and bottoms of the onions and remove the exterior skin.
Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat.

View attachment 296376
Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom,
brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.

View attachment 296377
Place a handful of the meatloaf mixture inside two of the onion layer pieces.

View attachment 296378
Wrap the onion meatballs in bacon, using three slices per ball.
Secure the bacon with toothpicks to keep it from unraveling during cooking.

View attachment 296379
Bake in a dish at 425 °F for 40 minutes.
Cover the balls in BBQ sauce and bake for an additional 5 minutes.

View attachment 296380
The result will be the perfect addition to your summer party — a bacon meatball onion bomb that is both sweet and savory!

Click to expand...

Definitely gonna do this, this weekend....

 

• Aug 18, 2015

• #44

vikingBerserker

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I need stints just reading this thread!

 

• Aug 20, 2015

• #45

Gnomey

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Certainly reminds you what you are missing when you haven't had it for a while...

 

• Sep 24, 2015

• Thread starter
• #46

Lucky13

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In my castle....

 

• Sep 24, 2015

• #47

herman1rg

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Just an average Thursday evening here

 

• Oct 3, 2015

• Thread starter
• #48

Lucky13

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In my castle....

Well, it was about to find out, what all the fuss was about....









Sorry about the messy plate, but I had already scoffed one before that one and I think that I'll stick to one from now now, as I'm bl**dy.....full! lol

....and it was heavenly!

 

• Oct 3, 2015

• #49

Old Wizard

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These ads were only on YouTube but are now being shown on Canadian tv channels.
View: https://www.youtube.com/watch?v=DCSISGiogHw

 

• Oct 3, 2015

• #50

herman1rg

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• Oct 3, 2015

• #51

Airframes

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Bastids ! I've now had to defrost a five pound pack of bacon !

 

• Oct 3, 2015

• #52

Gnomey

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Need some bacon in my life...

 

• Oct 4, 2015

• Thread starter
• #53

Lucky13

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In my castle....

Have bacon will travel....

 

• Oct 4, 2015

• #54

Airframes

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Just had a plate full of semi-crispy, lightly smoked, back bacon butties for breaky - yum, yum !!
BTW old chap, what' that wrapped inside the bacon ?

 

• Oct 4, 2015

• Thread starter
• #55

Lucky13

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In my castle....

Toasties old boy! Bl**dy marvelous don't you know, goes down well with some brandy what!

 

• Oct 4, 2015

• #56

A

at6

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As they might call it in Louisiana, Bacowne.

 

• Oct 7, 2015

• #57

GrauGeist

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How about Bacon Cheddar Cheese Dip?



You will need:
2 cups Shredded Sharp Cheddar Cheese
1 package (4.5 oz) Bacon Pieces
16 oz. Light Sour Cream
8 oz. Cream Cheese (softened)
1/4 cup Chopped Green Onion
1/4 tsp Black Pepper

Step 1 – Preheat oven to 400 degrees.

Step 2 – Mix all ingredients together in a medium sized mixing bowl until well combined (making sure that all the cream cheese is broken up). Pour into a baking dish and bake for 30 minutes or until warm and bubbling around the edges.

Step 3 – Remove from oven and allow to cool for 10-20 minutes before serving.

Then serve with chips*, crackers, or whatever else you'd like...

* for our European friends, "chips" in this context mean Potato Chips - not French Fries.

*edit* - now that I think about it, this dip might be good on French Fries, too...

 

Last edited: Oct 7, 2015

• Oct 7, 2015

• #58

herman1rg

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• Nov 7, 2015

• #59

herman1rg

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On this damp Saturday morning (here in the UK)

 

• Nov 8, 2015

• #60

Gnomey

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