...and All is alright with the World.

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mikewint said:
In the US, the FDA publishes Filth Standards for Food products, setting what are terrmed "Action levels":....
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I have heard the expression "The more you know about what goes into sausage and politics, the less you want to have anything to do with them." It seems that mikewint has considerably broadened the former category.

Somehow, I have always pictured whole turkeys being dropped into a hopper at one end of a big machine, and at the other end, a pile of feathers, a pile of beaks, and slices of TurkeyB---- (since N4521U has declared this a dirty word, I cannot use it in this forum).

This above process was only developed after the failure of the attempt to create turkey-pork products by gluing snouts and curly tails onto young turkeys.

-Jim
 

Nothing beats an American Apple Wood Smoked Bacon. Hands down!

We are the kings of bacon, and it shows in our waste lines...

I have had American, British, Irish, Canadian, German bacon, and probably a few others as well. Nothing beats good old American Apple Wood Smoked Bacon. United States of Bacon! God Bless Bacon!

Of course I also live in the State with the most pig farms and that produces the most pork products and bacon.

Readie said:
Ok Mike, that's the Pig covered...now, what about Turkey bacon?
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Anyone who thinks Turkey Bacon is bacon at all, is a fool!


Turkey Bacon is like eating Tofu Hotdogs or Burgers. Terrible

As for Butterball. Terrible as well. Such a crap quality of turkey. I only buy my Turkey from my local Butcher who farms them himself.

We have so many wild turkeys roaming around here, I am hoping to get me one of those too soon.

Readie said:
Nice.

Makes MaccyD's look almost appetising....almost.
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What pink slime?

I buy all of my meat from my local butcher. Such good quality. Porterhouse Steaks, T-Bones, Rib Roast, Pork and Beef Ribs, Bison meat, Bison Steaks, and literally about 40 different kinds of Brats.

I hate Supermarket quality meat.
 
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nincomp said:
This above process was only developed after the failure of the attempt to create turkey-pork products by gluing snouts and curly tails onto young turkeys.

-Jim
Click to expand...

My wife wondered what had me rolling on the floor laughing, clutching my sides. Good one.
I have nothing to add.
 
Actually BRAT posibly from Middle English a rag, or from Old English BRATT a cloak, of Celtic origin; or in Old Irish BRATT cloth used to cover the body. In the Northern English dialect BRAT is an apron. Now while sounding the same Bratwurst is, of course German,i.e. from Old High German, BRATO: meat + WURST sausage. It is related to the Old Saxon BRADO: ham. In more recent German BRATTEN is to roast or bake
 
Crimea_River said:
Double Bacon Corndog A hot dog is wrapped in bacon, deep fried, dipped in real bacon bit infused batter, deep fried again and served with maple syrup and more bacon bits.
Click to expand...

J.C.!!!!!!!!!!!!!!!!!!!!!

About the American Bison. In San Francisco, on Van Ness a place called Tommy"s Joint.... buffalo stew over rice...... Have a platter for me if you ever go there......
 
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