...and All is alright with the World.

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

Well chaps, its time for a snack after the rigours of the day...

Homemade beef burger with small dices of onion.
Crusty white bread roll ( buttered of course)
melted cheese
relish
and...


BACON

You lot a bad influence...I haven't had mustard on bacon for weeks now.
 
The Colemans mustard pot sits forlornly on the table, unstirred, untouched and abandoned ( like so many things) in the endless quest for the ultimate slice of bacon in the perfect bacon sandwich.

Next stop the butchers ' Jones Champion'....
 
You leave your mustard unrefrigerated? I used to do that with my mustard and catsup/ketchup, until one day I found worms swimming in my condiments kept in the pantry. No more.
 
The Colemans mustard pot sits forlornly on the table, unstirred, untouched and abandoned ( like so many things) in the endless quest for the ultimate slice of bacon in the perfect bacon sandwich.

Next stop the butchers ' Jones Champion'....
John, nobody wants to hear about your sex life....
Thanks, for coming over to the "dark side" of bacon. It is the only true way....
 
You leave your mustard unrefrigerated? I used to do that with my mustard and catsup/ketchup, until one day I found worms swimming in my condiments kept in the pantry. No more.
Seriously?
I have kept Catsup/Ketchup and various kinds of mustard in a non-refriged area for years. Outside of a bit of crustiness, I have never had any problems. I think that you may have had a problem with the lid. If flies can gain access, then there it is. Maggots.
 
50 shades of bacon, I'm all fried up, love me fried love me crisp, bacon is golden, pretty bacon, there ain't cure for the summertime fry up, in bacon we trust, great fries of bacon....
 

Users who are viewing this thread