...and All is alright with the World. (1 Viewer)

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Hey, I pay my state and federal taxes, plus taxes on every gallon of gas I buy that help pay for roads. I'll drive on whatever side of the road I damn well please!!! If you don't like the way I drive, get off the sidewalk!!!
I need a bacon infusion.
 
I like that Michael.

Now, a question for the bacon lovers. Can you successfully marinate bacon?
I'm thinking of trying to make a sweet bacon with maple syrup or similar.
Any ideas?
 
We have maple bacon as a "regular" style in the super-markets .... but ... I think you want to "cure" raw bacon rather than marinate cured bacon. I.e, --- buy pork belly, slice and store-refrigerate in maple syrup plus kosher salt, plus .....?
 
OMG, first mustard and now marinate. Readie, forget about me coming over there - you need to come over here and get your culinary knowledge straightened out!!!

Bacon is bacon is bacon. period.













 
I always thought that 'American cooking' was an oxymoron

But, as I always willing to learn something new I may just take you up on that offer.

Now... off to the butchers for some nice belly pork.
 
Jones Champion?
Salt beef... now your talking
I saw a pub food on the TV last night and one guy made his own salt beef bagels. 'andsome they looked with sauerkraut and other relishes.
Guite inspiring.
 
"... I always thought that 'American cooking' was an oxymoron ..."

Haha, but ... consider this ....

... immigrants to America - the americas - didn't come for the 'cooking' my friend.... but they stayed (and thrived) for the food ...

Good eats ain't necessarily fancy eats. Possum, Coon, Squirrel, Rabbit. Beaver (tails) ... all did well in the frontier pot. Good eats ... my friend.
 

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