...and All is alright with the World. (2 Viewers)

:lol:
 
I have never tried it, but I will try anything once.
There should come a point where learning from other's mistakes trumps adventurism. This is one of those instances! :lol:
 
Beer should be fermented, fish should not! :lol:

What about beer AND shellfish?
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TECH NOW: Bacon and egg tech
Contributor Jennifer Jolly shows off the latest tech-meets-bacon promotion from Oscar Mayer, and demos a egg-shaped device that can amplify music around your house.

[video]http://www.usatoday.com/videos/tech/columnist/2014/03/05/6075797/[/video]
 
Party at Chris's place - bring your own beer mug!
 
In about 3 to 4 months, all will be alright in the world. I ordered my Beer brewing equipment. My first brew will be a traditional German recipe. The hops and yeast are all from Munich. Enough for about 5 gallons of beer.

It takes a while to get your recipe perfected. I've put down 4 brews now, and am still experimenting with different hops.

But, it is fun!
 
The thing is, if you make one that isn't quite right, you've got to drink it so that you can make another one!

Are you going to use a kit, or go 'all grain'?
 

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