special ed
1st Lieutenant
- 7,074
- May 13, 2018
Perhaps they should eat before they come to dinner.
It shouldn't happen to a Chef !
- Thread starter rochie
- Start date
- Thread starter
- #122
too much ketchup i think !
Njaco
The Pop-Tart Whisperer
Not sure if this belongs here and I hope Rochie allows it but.....
Back in the early 1990's, I was newly married. One day I come home from work and she thought she would make a dinner and made beef goulash. But she didn't think it was right, saying it required too much pepper. I was so fecking hungry, I didn't care. "Fetch me yon meaty combustables!" But she was right. I about choked on the amount of pepper so I asked for the recipe. She hands me a book and I'm reading and I ask her how much beef did she use? She said "One pound." I said, "Well that's interesting since it requires 8lbs!!" She didn't really read the recipe and used the amount of pepper for 8lbs of meat.
Back in the early 1990's, I was newly married. One day I come home from work and she thought she would make a dinner and made beef goulash. But she didn't think it was right, saying it required too much pepper. I was so fecking hungry, I didn't care. "Fetch me yon meaty combustables!" But she was right. I about choked on the amount of pepper so I asked for the recipe. She hands me a book and I'm reading and I ask her how much beef did she use? She said "One pound." I said, "Well that's interesting since it requires 8lbs!!" She didn't really read the recipe and used the amount of pepper for 8lbs of meat.
I had a somewhat similar experience but involved crushed chilli instead of pepper...never has a tub of sour cream tasted so good.Not sure if this belongs here and I hope Rochie allows it but.....
Back in the early 1990's, I was newly married. One day I come home from work and she thought she would make a dinner and made beef goulash. But she didn't think it was right, saying it required too much pepper. I was so fecking hungry, I didn't care. "Fetch me yon meaty combustables!" But she was right. I about choked on the amount of pepper so I asked for the recipe. She hands me a book and I'm reading and I ask her how much beef did she use? She said "One pound." I said, "Well that's interesting since it requires 8lbs!!" She didn't really read the recipe and used the amount of pepper for 8lbs of meat.
- Thread starter
- #125
Here's the offending beef dish.
Vic Balshaw
Major General
Those people are unreal. 
fubar57
General
Those people are unreal.
That should probably read " Thos peeple are ar unreel"
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
That looks worth roundtrip air fare for a taste!
Njaco
The Pop-Tart Whisperer
Yeah, I would pay 20 pounds for that. With some good atmosphere and funny accents - bring it on!!!
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
...and no ketchup.
Vic Balshaw
Major General
I served up a lemon and olive chicken casserole tonight with air fried potato wedges and steamed vegetables. I received complaints as there were only four potato wedges on the plate!.......................................now I ask you....................................what was wrong with that?
I expect it depends on the size of the potatoes to begin withI served up a lemon and olive chicken casserole tonight with air fried potato wedges and steamed vegetables. I received complaints as there were only four potato wedges on the plate!.......................................now I ask you....................................what was wrong with that?
- Thread starter
- #134
B*****d's !
N4521U
Plastic Pirate
A simple potato and leek soup!
special ed
1st Lieutenant
- 7,074
- May 13, 2018
Let them dig up their own damn potatoes.
- Thread starter
- #137
Table of 13 in last night, had pre ordered.
Some hadn't ordered a starter, but the food and beverage manager came in and asked if they could add a starter on to the pre ordrr.
Sure i said, what do they want ?
They want the duck, but gluten free, she says.
Can't do gluten free duck, i respond.
Why not ?
Because we dont have f###ing duck on the menu !
Some hadn't ordered a starter, but the food and beverage manager came in and asked if they could add a starter on to the pre ordrr.
Sure i said, what do they want ?
They want the duck, but gluten free, she says.
Can't do gluten free duck, i respond.
Why not ?
Because we dont have f###ing duck on the menu !
Tell them to Duck off.....
- Thread starter
- #139
more annoyed the F&B manager just passed it along, she should've known we dont have duck on the menu !
More training needed my friend.
