Airframes
Benevolens Magister
Oh, b*gg*r off !
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- Thread starter
- #623
Jeff Hunt
1st Lieutenant
Crimea_River
Marshal
Actually I'm quite happy where I am.
- Thread starter
- #625
Jeff Hunt
1st Lieutenant
An early morning shot from my spot!
Cheers
Jeff
Cheers
Jeff
Airframes
Benevolens Magister
Grrr !
- Thread starter
- #628
Jeff Hunt
1st Lieutenant
Last night was seafood night dinner. Jeff does not eat sea creatures with an exoskeleton or that live inside a shell. Mother Superior on the other hand does and she did!
Cheers
Jeff
Cheers
Jeff
at6
1st Sergeant
I see platters full of tasties, where are naked girls?
- Thread starter
- #630
Jeff Hunt
1st Lieutenant
All around me but so is Mother Superior and taking photos with a cell phone is pretty obvious. Mexican prison or hospitals do not interest me.
Cheers
Jeff
Donivanp
Major
Maybe better than Mother Superior's rath though.
- Thread starter
- #632
Jeff Hunt
1st Lieutenant
I have tempted fate and gotten away with it. Mother nature did some.good work on this subject. Top end was spectacular as well. Enjoy.
Cheers
Jeff
Last edited:
- Thread starter
- #633
Jeff Hunt
1st Lieutenant
Mother Superior and some guy.
Cheers
Jeff
Cheers
Jeff
- Thread starter
- #636
Jeff Hunt
1st Lieutenant
A weird winter meant a very early start to making maple syrup this year. Three boil downs of sap so far has produced 3 very different colors of sap. The darker the syrup the stronger the flavour. All are delicious and very bad for folks like me who have diabetes.
It takes roughly 40 liters of sap to make 1 lite of syrup and the finished product is really just liquid sugar. A proper sugar maples sap is approx. 2.5% sugar. All the sap used has come from the same trees.
Darker syrup comes.from later runs of sap which usually means warmer weather as well.
My favourite way of eating syrup is over vanilla.ice cream. I also really enjoy it in my porridge instead of brown sugar.
Cheers
Jeff
It takes roughly 40 liters of sap to make 1 lite of syrup and the finished product is really just liquid sugar. A proper sugar maples sap is approx. 2.5% sugar. All the sap used has come from the same trees.
Darker syrup comes.from later runs of sap which usually means warmer weather as well.
My favourite way of eating syrup is over vanilla.ice cream. I also really enjoy it in my porridge instead of brown sugar.
Cheers
Jeff
Cool.
Crimea_River
Marshal
My sis in law is almost done with boiling.
Good stuff Jeff!
