The Food Thread

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At my son's request, I'm making shredded pork burritos, quite possibly the worst food for a heat-wave going from 103-110 over this week ... but I'm doing it. He'll repent at leisure. In the meantime I'm enjoying some Peroni, the best summer beer evah!
 
I've found that a grilled chicken Caesar or Teriyake beef salad is perfect for the end of a hot day.
 

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