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UGH! I wouldn't feed that to my dog!Mild spot in the winter, decided to grill steaks for the family. Boneless New Yorks, roasted potatoes, sauteed mushrooms, and asparagus:
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That's an amazing looking steak.Mild spot in the winter, decided to grill steaks for the family. Boneless New Yorks, roasted potatoes, sauteed mushrooms, and asparagus:View attachment 702287
UGH! I wouldn't feed that to my dog!
It looks waaaaaaaaaaaaay too good, I prefer Ribeye but NY Strip will do, looks delicious...
*DISCLAIMER* I don't have a dog.
I've started my diet again. Well I prefer to call it my lifestyle change. I need to lose quite a bit of weight. Sunday is my cheat day, though. I can eat whatever I want. I have to satisfy my foodie needs afterall.
This Sunday I am going to make a Cioppino. I tried one in Vegas last year at the Oyster Bar. Fell in love with it.
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Okay, the wine and Montreal rub accounted for the very rich colors.I marinated them in a blended red wine for a couple of hours, then drained them and gave them a Montreal rub.
Those potatoes are remarkably seasoned and browned, probably had a good crisp to them.Asparagus and potatoes were both done with butter, olive oil, and seasonings. I was very happy with how it came out.
I'd imagine!My dog loved the couple of small slices he got.
Those potatoes are remarkably seasoned and browned, probably had a good crisp to them.