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Cioppino with Gremolata Toast
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Sea Food is love! Of course, if there is no Kebab / Bacon at all.I've started my diet again. Well I prefer to call it my lifestyle change. I need to lose quite a bit of weight. Sunday is my cheat day, though. I can eat whatever I want. I have to satisfy my foodie needs afterall.
This Sunday I am going to make a Cioppino. I tried one in Vegas last year at the Oyster Bar. Fell in love with it.
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The shells are mine! They're great for necklaces I want to make!That is a thing of beauty, but I'm not sure my teeth could handle the shells.
That made my mouth water. And it still early morning.Korean beef Bulgogi, sweet pickled vegetables
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Me.... Hungry....
Thats a believe half a picture. What delicious piece of food is right hand of it?