Ralph Haus
Tech Sergeant
Oh my! Is that the trout?? So jealous....
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Oh my! Is that the trout?? So jealous....
Well...I was assuming you were at one of the three restaurants. Closest item I found was on the Restaurant Reussenstein menu.Trout? lol
My kind of food...................................but I'm in the wrong country!
OMG, have a platefull for me!!!!!!!!!!!!!!!!!!!Having chili honey chicken and Nashville hot chicken. Going to finish off some Sam's Club pasta salad later.
Although DM can be spiced upI opened up a can of Dirty Moore beef stew. I'm starting to miss my wife. She would've made me go out and get something good.
hey Rob, the other day i bought a can of chilli and had it on tortilla chips with cheese !I opened up a can of Dirty Moore beef stew. I'm starting to miss my wife. She would've made me go out and get something good.
Well, I now know where I'm having dinner next New Years EveMain courses from new years eve dinner
Chicken, creamed cabbage with bacon, squash puree, potato Dauphinoise
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Peppered beef Sirloin, shin of beef cottage pie, fondant potao, baby vegetables.
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And from last night.
Vanilla custard tart, roast plums, clotted cream.
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OK...recipe now required!! Looking on the net there are many 'variations' of this with the constants usually being chicken (dark meat), some kind of onion and red/white wine. Your's looks great! Share please. That and the pot of choice seems to be a dutch oven style while I'm seeing a skillet with yours?The last two things I cooked before getting sick last week.
Made a Coq au Vin again. My family absolutely loves it, so we make it often.
Also made a Rigatoni Gorgonzola. The dish does not look like much, but its packed with lots of flavor.
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OK...recipe now required!! Looking on the net there are many 'variations' of this with the constants usually being chicken (dark meat), some kind of onion and red/white wine. Your's looks great! Share please. That and the pot of choice seems to be a dutch oven style while I'm seeing a skillet with yours?