Erich
the old Sage
still in business eh ? I guess that is good, being down in the south there is NO good steak eating out Rest. gotta put one on the BBq or as mentioned oven done
To piss on the French...
- Thread starter Maestro
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Yeah I have several different rubs that I use. Old Bay believe it or not works quite well.
Garlic, that's the trick with any good roast. Does wonders.
Old bay, garlic, Oil and slow cook. Do you do the trick where you run the temp up to 500F for 20 minutes and then slow cook for a hour or so after? Works great.
I have not tried that way yet. I normally use the Old Bay (when I dont use it, I try other rubs), and I allways use the garlic and oil and slow cook.
Matt308
Glock Perfection
I've got a wet smoker, but have never thought about doing a prime rib in it. I've only done pork spareribs, kielbasa, ham and beans (excellent!). Ribs are smoked at about 225 for over 8 hours and literally the meat falls off the bone. Oh yeah, and to maintain focus, piss on the french.
Right.
Screw the french.
Like the idea of the 8 hour at 225 for ribs. Found a way of doing ribs where I put beef bullion in a pot, add a couple of sliced onions and other seasonings. Essentially, you make a basic french onion soup. Then, toss the ribs (cut to single ribs) in there and let the cook on a slight boil for about an hour. Take them out, hit 'em with the BBQ Sauce and give them a quick scorching on the grille. Meat also just falls off and the taste out OUTSTANDING.
Screw the french.
Screw the french.
Like the idea of the 8 hour at 225 for ribs. Found a way of doing ribs where I put beef bullion in a pot, add a couple of sliced onions and other seasonings. Essentially, you make a basic french onion soup. Then, toss the ribs (cut to single ribs) in there and let the cook on a slight boil for about an hour. Take them out, hit 'em with the BBQ Sauce and give them a quick scorching on the grille. Meat also just falls off and the taste out OUTSTANDING.
Screw the french.
Matt308
Glock Perfection
That too is good. I've done that routine. Don't get the good BBQ smoke taste though. But still good.
Oh and French haute cuisine sux.
Oh and French haute cuisine sux.
Matt308
Glock Perfection
NICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Erich
the old Sage
tell me those aren't 3 bottles of Catsup !
Adler, way cool! Looks like something out of a woodsy setting somewhere. Would love to park my butt down, drink some beer and shoot the breeze. We got a cheeseball snow storm over Sunday night. A dusting. Not worth even shoveling. But that looks outstanding.
Screw the french.
Screw the french.
cheddar cheese
Major General
Woah dont screw the French, might catch something 
Woah dont screw the French, might catch something
My bad. Add one metaphorical condom.
Ofcourse not... Garlic Sauce.
- Thread starter
- #55
Maestro
Master Sergeant
Erich
the old Sage
give me some blue cheese any day with fries, I swear the bottle top to the right looks like catsup
Matt308
Glock Perfection
I wasn't going to say anything.
Thorlifter
Captain
Uuuhhhhhh, no. You've been busted.
Matt308
Glock Perfection
Well if I eat French Fries I eat them with Mayo like all good Germans do! Yeah Yeah I know I am American too.
But I would never eat French Fries with a good steak or pork steak. Not when I have potatos in tin foil in the coals and good German potato salad.
