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Needs a rub too.
I make my Prime Rib both ways. Depends on my mood I guess and who is eating it with me. I normally do it in the oven. I cut little slits in there and put whole cloves of Garlic in the slits and coat it with some oil and slow cook it in the oven. Then I take the juices and make a little sauce. Damn it allways turns out great, medium rare, juicy and tendor with amazing flavor!
Woah dont screw the French, might catch something
tell me those aren't 3 bottles of Catsup !
Ofcourse not... Garlic Sauce.
Well, Catsup could be useful if you plan on eating French Fries with your beef... Unless you do like the Dutch and eat your fries with mayonnaise...