To piss on the French...

• Jan 24, 2007

• #61

DerAdlerIstGelandet

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Erich said:

give me some blue cheese any day with fries, I swear the bottle top to the right looks like catsup

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Nope that bottle is Zigeuner Sauce.

 

• Jan 24, 2007

• #62

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Thorlifter said:

Uuuhhhhhh, no. You've been busted.

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Busted for what? Try something other than Ketcup, A-1 Sauce or Worcester Sauce with your steak man! There are other good things out there. Dont be like most Americans and knock everything that is not typical American without trying it. And before you say anything. I am an American...

 

• Jan 24, 2007

• #63

Matt308

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Sensitive today.

 

• Jan 24, 2007

• #64

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Not really, I was just having some fun. I hope he does not take me serious.

 

• Jan 24, 2007

• #65

Matt308

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Me too.

 

• Jan 24, 2007

• #66

Marcel

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Maestro said:

Unless you do like the Dutch and eat your fries with mayonnaise...

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What's wrong with mayonnaise? It's a lot better than pouring vinegar on them like the british

By the way, we usually eat fries with "frikandel". Don't know what they put in these things, at least some eyeballs, as I'm told

 

• Jan 24, 2007

• #67

Matt308

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Just give me some salt for my frites.

 

• Jan 24, 2007

• #68

DerAdlerIstGelandet

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Vinigar is great on fries as well, and the fish too!

 

• Jan 24, 2007

• #69

pbfoot

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The looks I get when ordering vinegar for my fries in the States its almost unheard of there . Not one of the standard condiments but to be fair I never heard of mayo on fries

 

• Jan 24, 2007

• #70

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Mayo is normally the only thing I will put on fries unless I am eating them with fish and then the malt vinigar goes on them.

 

• Jan 24, 2007

• #71

lesofprimus

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U freaks who put anything else on French Fries besides ketchup are all destined to feed the furnaces in Hell...

 

• Jan 24, 2007

• #72

Matt308

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Salt god******!!

 

• Jan 24, 2007

• #73

lesofprimus

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Salt is an obvious given...

 

• Jan 24, 2007

• #74

pbfoot

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lesofprimus said:

Salt is an obvious given...

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Fries must be 3/8" preferably hand cut and peeled from Yellow Russett potatoes and fried in peanut oil with salt and sprinkled with vinegar and sometimes ketchup or gravy I've never tried ruining the perfect dish with other stuff

 

• Jan 24, 2007

• #75

Matt308

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Good man Pb. But you forgot the cold water soak to remove the starch.

 

• Jan 25, 2007

• #76

DerAdlerIstGelandet

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There good with Cheddar and Bacon too.

 

• Jan 25, 2007

• #77

timshatz

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DerAdlerIstGelandet said:

There good with Cheddar and Bacon too.

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Yeah man, ain't that the ever lovin' truth. Heart attack in every bite but what the hell, they are great. Good hangover food, believe it or not. Just watch how much you eat or they counterattack.

 

• Jan 25, 2007

• #78

cheddar cheese

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People who smother their fries in ketchup disgust me...They make them cold quicker and all soggy...
Light sprinkling of salt and vinegar is all you need...

 

• Jan 25, 2007

• #79

Matt308

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Salt. Suprised that nobody has mentioned tartar sauce. I thought that was popular somewhere too. And BBQ sauce too someplace.

 

• Jan 25, 2007

• #80

Marcel

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lesofprimus said:

U freaks who put anything else on French Fries besides ketchup are all destined to feed the furnaces in Hell...

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Mayonaise of course