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yes, unfortunatly my employers turned out to be dickheads, micro managing me, making me work in ways that did not make sense and also wouldnt admit i might know what i am doing and every now and then i might actually know more about my job than they do !Hay Karl, you changing jobs again, so soon.
i've signed up with an agency as a free lance chef, there's a huge shortage of chefs over here so will have plenty of work, starting on friday doing 4 x 12 hour shifts a week at a local hotel on an ongoing contract.Sorry to hear that.
So what's your next plan of attack?
hopefullyBaking some kits i hope.
How about a little well ment grin then? A soft chuckle might do perhaps.shouldnt be happy but just heard the chef booked in to replace me at my last job didnt turn up today
Good for you Karl and all the best in your new venture, I'm positive with the way things are you'll not regret the change for one moment.i've signed up with an agency as a free lance chef, there's a huge shortage of chefs over here so will have plenty of work, starting on friday doing 4 x 12 hour shifts a week at a local hotel on an ongoing contract.
actually looking forward to just being one of the team again, just cooking and not having to worry about wage budgets, profit and loss accounts, cost to sales performances etc, etc, etc and also dealing with staff members problems and emergancies that means they are not turning up for their shifts !
That it is - wonderful aroma and taste. This particular gin goes very nice with blood orange flavoured tonic water too.I don't drink, but cardamom is an amazing spiceGTX
Found a workaround for the uploading issues. Here's the guitar as it hung on the wall:
View attachment 669794
Ok, now I am intrigued.That it is - wonderful aroma and taste. This particular gin goes very nice with blood orange flavoured tonic water too.
Nice, but it's wrong-handed