What's for dinner?

[Bucksnort101]

I was so tired and worn out from a hike in the woods last night I was too lazy too cook so it was a couple thick slices of toast made with homestyle bread from the bakery, covered in butter (sorry no mustard on my toast) and a big glass of orange flavored soda. How nutricious is that, not very

 

[vikingBerserker]

Still sounds great. My favorite "snack" growing up was a small french loave of bread, a chunk of cheese and sweet iced tea.

 

[lacrossedart]

And just What is wrong with Spam for dinner????????????????????? !

Nothing save for the fact that it IS Spam.

 

[gumbyk]

I learn something every day. What do you put on a rabbit burger? Little slip-on rabbit ears? Seriously... mustard? Mayo? With lettuce, tomato and onion?

Lettuce, mayo, feta cheese, and a home-made onion relish.

Mustard would go well, too

 

[Matt308]

That, I would like to try.

 

[Readie]

Game pie, mash and strong real ale tonight.
Stand by...

 

[meatloaf109]

Chili burgers! And beer.

 

[Readie]

Roast pork, crackling, apple sauce, roast potato's and all the veg I can lay my hands on.

Blackberry apple ( all freshly picked) crumble and a glass of Bordeaux to was it down with.

 

[Wayne Little]

my wife whipped up a great batch of Chicken and Veg soup....Yum!

 

[yulzari]

Stuffed stupid at gun club BBQ 12 to 5 so a runny camembert and mango chutney sandwich at most.

 

[Readie]

Silver side slow roasted beef, boiled then roasted gammon joint. Roast veg and yorkshire puds all washed down with a glass of old speckled hen.
I actually got the beef just right too. Well pleased

 

[Matt308]

Love Camembert. Not sure I would like it on a sandwich however.

 

[Capt. Vick]

You Brits, not sure if you are eating food or car parts with some of those names!

 

[GrauGeist]

Had Cajun grilled chicken breast over fettuccine Alfredo...tangy as hell, but dang good!

 

[Capt. Vick]

Love any version of that meal my friend!

 

[GrauGeist]

Love any version of that meal my friend!

I'll admit that I had to cool the taste buds down a little with a few Pilsner Urquells...man those Cajuns know how to put the hurt on a mouth's innards...

 

[Readie]

You Brits, not sure if you are eating food or car parts with some of those names!

Neither are we

 

[yulzari]

If it isn't wriggling then it's food.

If it is wriggling then it must be prepared first.

That is why God made animals out of meat.

 

[yulzari]

Love Camembert. Not sure I would like it on a sandwich however.

This was Camembert at the 'something has died in the fridge' stage. No cutting, just smear thickly over the bread. Washed down with some cold brut Breton cider. mmmmmmm.

You Americans might like to try it with cranberry sauce. The secret is to be generous with the Camembert and the Camembert to be almost at the 'pour out of the box' stage.

 

[yulzari]

Love Camembert. Not sure I would like it on a sandwich however.

What the who the ..**! I didn't double post. Damn elastic trickery machines. What's wrong with steam I say.