...and All is alright with the World.

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Back to bacon for a minute...

Do you prefer back or streaky?

Thick cut or normal cut?

Lean or fatty?

Cheers
John
 
Thick - lots of fat. Otherwise eat a porkchop.
Thin - streaked with lots of fat. Otherwise eat a porkchop.
Lean - Eat a porchop
Fatty - Yes please

Now the real question... oven or pan fried? [oh the dilemma]
 
Thick in the right parts, lean in the others, good pink color....I mean red, marbled color.....

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bacon-bikini-nsfw.jpg
 
Apparently the hot new version of a Bloody Caesar drink this year starts with Tequila that has had well-cooked bacon (with some fat) infused into it for a couple of weeks .. and then filtered. Will try.

MM
 
Apparently the hot new version of a Bloody Caesar drink this year starts with Tequila that has had well-cooked bacon (with some fat) infused into it for a couple of weeks .. and then filtered. Will try.

MM

Yeah, call us from the hospital room and let us know how it tastes.
 
You cannot imagine how absolutely bizarre this all sounds to someone who has been away from the States for the last 12 years! It sounds like a segment from Bizarre Foods with Andrew Zimmern!

I've gained 30 pounds, my arteries are now clogged and I've torn a shoulder tendon trying to get away from this thread. A new diet, refraining from reading these posts, which will be the hardest thing to do, and surgery...... I'll be okay! Not to worry.... Just pancakes and bacon will fix me up!
 

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