...and All is alright with the World.

 
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BACON... Yes please. I may just make a nice big bacon white bread sarnie with a spot of mustard.
Yum :-)
 
It is time for Uncle Paul's Corn Chowder Recipe
You will need,
1lb. Bacon
2 cans creamed corn, or one freezer tube of the same, (I use "Mckenzies", BI-LO carries it.)
1 gal. milk
5 to 6 green onions or shallots, chopped
5 or 6 large potatoes
Black pepper
Salt

Peel and boil the potatoes until almost done, while frying the bacon. Drain potatoes and place in a large pot with crumbled bacon.
Add creamed corn, chopped green onions and milk with about a teaspoon of black pepper and a dash of salt.
Simmer until hot, and then eat. And eat some more.
I can eat myself sick on this stuff!
 
It is time for Uncle Paul's Corn Chowder Recipe
You will need,
1lb. Bacon
2 cans creamed corn, or one freezer tube of the same, (I use "Mckenzies", BI-LO carries it.)
1 gal. milk
5 to 6 green onions or shallots, chopped
5 or 6 large potatoes
Black pepper
Salt

Peel and boil the potatoes until almost done, while frying the bacon. Drain potatoes and place in a large pot with crumbled bacon.
Add creamed corn, chopped green onions and milk with about a teaspoon of black pepper and a dash of salt.
Simmer until hot, and then eat. And eat some more.
I can eat myself sick on this stuff!

That sounds good Paul, very good.
I'll give your receipt a whirl.
 
It was pretty good!

I can't stand creamed corn, so I didn't use any.
The milk I had was expired.
Never heard of a shallot - never had any.
The kids took all the potatoes to make some kinda school project.
So I made your recipe with just the bacon, threw some pepper and salt on it and - yer right! It does taste good!!
 
Never heard of a shallot - never had any.
Isn't that one of them gals that can be found down on the corner? :evil4:
 
I had roasted belly pork, on a bed of savoy cabbage, diced bacon, shallots and fried potato and apple.

Very nice, even though I say it myself :-)
 
bacon.jpg
 
:lol:
 
Only word I understood in that whole sentence was "bacon".
I have a recipe for you.
1 lb. bacon
1 lb. bacon
1 lb. bacon

Fry 1 lb. of bacon in a pan, until crisp, while placing 1 lb. of bacon in the oven at 350 degrees for 20 minutes.
Meanwhile, fry another pound of bacon in a different pan until crisp.
Combine bacon strips carefully, alternating pan fried with oven baked, until the ultimate bacon experience is achieved.
Enjoy with your favorite adult beverage!
 
Only word I understood in that whole sentence was "bacon".

:-)
 
",,,,just one more wafer?"
 

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