It is time for Uncle Paul's Corn Chowder Recipe
You will need,
1lb. Bacon
2 cans creamed corn, or one freezer tube of the same, (I use "Mckenzies", BI-LO carries it.)
1 gal. milk
5 to 6 green onions or shallots, chopped
5 or 6 large potatoes
Black pepper
Salt
Peel and boil the potatoes until almost done, while frying the bacon. Drain potatoes and place in a large pot with crumbled bacon.
Add creamed corn, chopped green onions and milk with about a teaspoon of black pepper and a dash of salt.
Simmer until hot, and then eat. And eat some more.
I can eat myself sick on this stuff!