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Hey Njaco, check out their website. I pay $2.99/lb in 4 lb cuts:
Peameal Bacon - The Elite Meat Company
MM
Only in CANADA you say, old Chap ... pity. All the more season to visit. But - you could buy a loin of pork, trim it lean - and cold-brine-cure it for some time, and then roll in corn meal and wrap air tight and refrigerate. Voila - Canadian back bacon. Very popular here in the colony as a country fair sandwich - served on a (toasted) Kaiser with good moutarde and du 'kraut Bon appetit.
MM
There should be a song about him.
Maybe get him to date Taylor Swift???
Two airplane names, how good is that!
Mint perhaps?
It ain't lamb ..... but sturdy country mustard is just the stuff.
MM
Cranberry sauce goes with turkey mate!
I'll have to take your word for it........................