...and All is alright with the World.

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Im a thick bacon fan as well. I use my George Forman dual grill. Bacon/sauage on one side (top lid is heated so both sides cook) while eggs/pancakes on the other. Pic below if you've never heard of them before. Foreman grill that is...
 

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N45, It's the GF Grill Griddle, got it for Xmas 3 or 4 years ago so it is probably no longer available. The two sides are independent of each other and each has its own controls
 
One thing I've only ever seen in the town where i live is 'bacon steaks'. Bacon cut over 1/2 and inch thick. doesn't crisp up, buttastes great.

But, a personal favourite is dry-cured, wild boar bacon.

BTW I think I've put on about 10 lbs reading this thread!
 
Thinks BP...BP...BP....BP.
Nice to look though:blob3:

Man V Food amazes my son....American portions are HUGE !!
The beef looks amazing.

Cheers
John
 
So, you're standing at the gates of heaven and you can only choose just one................

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bacon.jpg
 
Back to real world briefly...are USA food portions as huge as legend has it? I mean that everywhere you eat the plate is groaning?
 

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