...and All is alright with the World.
- Thread starter Njaco
- Start date
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- Thread starter
- #62
Njaco
The Pop-Tart Whisperer
That looks like bacon-covered chocolate.
meatloaf109
1st Lieutenant
Either way, it is really good. So good that I don't eat it anymore. I am a fat b@stard these days, and soon I will be a not so fat b@stard.
- Thread starter
- #64
Njaco
The Pop-Tart Whisperer
Whaddya starting the "6 Feet Under Diet Program"? 
A4K
Brigadier General
I'm on a whiskey diet myself. Lost 3 days already...
- Thread starter
- #66
Njaco
The Pop-Tart Whisperer
Evan, thats good!!
michaelmaltby
Colonel
- Thread starter
- #68
Njaco
The Pop-Tart Whisperer
What the hell would you spread it on? Scrambled eggs???
michaelmaltby
Colonel
No - english breakfast muffin, toast etc. I make wicked bran muffins and I use 2 heaping tablespoons of my regular marmalade (which I make each year from concentrate). The last batch, I used this PC stuff and it was quite OK but sweeter than my own -- which naturally I prefer -- but, I'm not a bacon freak -- I do like to cook with it however-- using bacon as I would pancette. Red clam spagetti sauce being one application that my family loves.
Marmalade with ginger, garlic and soya sauce is also a great marinade for pork tenderloin, chicken etc.
MM
Marmalade with ginger, garlic and soya sauce is also a great marinade for pork tenderloin, chicken etc.
MM
vikingBerserker
Lieutenant General
Well Ice Cream of course.
A4K
Brigadier General
Dave... 
Hell yes!
- Thread starter
- #73
Njaco
The Pop-Tart Whisperer
meatloaf109
1st Lieutenant
Aw, He looks so cute, and yummy!
Jesus there's some wierd sh!t going on here....the wonders of bacon never cease...
mikewint
Captain
Baby-back ribs!!!
He certainly looks yummy!
mikewint
Captain
N4521U
Colonel
It's been a while since I've taken on weight in here....... I think I've gained ten pounds and BP is up by 40% now......
Heston made bacon flavored ice cream on his show. Poached bacon in the milk, let it sit for a while, strained it and made the ice cream.
Bacon here in Oz is about 1/4" thick, impossible to get crisp. You have to get panchetta if you want crisp bacon for a BLT.
Bacon and pancakes rule!
meatloaf109
1st Lieutenant
I cook thick bacon all the time. Let the bacon get warmed up by setting it out for about 20 minutes before placing it on a hot pan. A bacon press is the best thing, but you can achieve the same effect by pressing down gently on the bacon while it is cooking with a spatula. Wrap a towel around your hand for the splatter. When the bacon is slightly done on the first side, flip it over and cook it on the other side thoroughly, so that it is crisp. This is the best of all bacon worlds, crunchy and chewy!
