Shortround6
Major General
The real trick was the 880fps ironing board cannon and keeping the ironing boards stable until impact
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules
Nothing is ever as simple as you think it will be. Did you never think why an ironing board is pointed at one end? Well its nothing to do with shirts, I can tell you that fore certain.The real trick was the 880fps ironing board cannon and keeping the ironing boards stable until impact
In the small farming community where I grew up (before bulk tanks), the farmers shipped their milk in cans, or "churns", if you will, that looked like this:A milk churn was originally used to make butter from milk, when they started transporting milk by rail it was found that the "churn" was more stable than the "pail". So they started using churns to transport milk and the name stuck.
When the collection truck had visited all of the eight dairy farms, it headed off with its load of butterfat rich Jersey milk over the twelve miles of rutted, potholed, boulder-strewn dirt road to the creamery. On arrival the milk inside might as well have been in a churn, unless the farmer had filled each can right to the tippy-top to prevent sloshing. There was no percentage in shipping partial cans, so the overage was sold to non-farming neighbors like us, and we made our own butter with an ancient, bulletproof Sunbeam electric mixer. When the cows hit pasture in the springtime after being penned up all winter, the butter changed from a bland tasting beige to a robust, mouth watering, brilliant yellow.
Churns used when I was a kid were very tall and narrow like gas cylinders, I presume to actually stop the milk churning inside, as you describe.In the small farming community where I grew up (before bulk tanks), the farmers shipped their milk in cans, or "churns", if you will, that looked like this:
When the collection truck had visited all of the eight dairy farms, it headed off with its load of butterfat rich Jersey milk over the twelve miles of rutted, potholed, boulder-strewn dirt road to the creamery. On arrival the milk inside might as well have been in a churn, unless the farmer had filled each can right to the tippy-top to prevent sloshing. There was no percentage in shipping partial cans, so the overage was sold to non-farming neighbors like us, and we made our own butter with an ancient, bulletproof Sunbeam electric mixer. When the cows hit pasture in the springtime after being penned up all winter, the butter changed from a bland tasting beige to a robust, mouth watering, brilliant yellow.
Cheers,
Wes
...actually,
4) Airplanes don't drive, they taxi.
I see what you did there...Don't be too sure about that.
View attachment 594574
Nowdays, they don't taxi as much. It's cheaper to Uber, at least until they get enough Lyft.
-Irish
Learning is a ubiquitous experience.Thread Title: "Greatest aviation myth this site "de-bunked"
What I learned: How to make butter
God, I love this site!
You also learned how not to make butter, after that building an airplane is a matter of slotting an ironing board though a milk jug and putting a fan somewhere.Have you ever stepped into in the middle of a conversation and feel like you've missed a lot?
Thread Title: "Greatest aviation myth this site "de-bunked"
What I learned: How to make butter
God, I love this site!
Have we forgotten the great Spam recipes? See post #75 on.
Sorry.I was trying to forget them...thanks for the reminder, NOT!!!
Have we forgotten the great Spam recipes? See post #75 on.
My dad loved the stuff. I was force fed it to the extent of revulsion. Makes my stomach churn when I hear the word or get a whiff of it. Bleah!I was trying to forget them...thanks for the reminder, NOT!!!