It shouldn't happen to a Chef !

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

Tonight's valued guest.

" i have a dairy allergy, are the mushrooms cooked in garlic cream suitable ?"

Me

"No"

Them

"Ok won't have a starter I'll just have the lamb with balsamic vinegar butter sauce !"

There is lots of talk about hospitality industry not taking allergies seriously enough at the minute but this is typical of a lot of customers with dietary requirements.
I produce a matrix with all dishes and their allergens, yet not once has a customer asked to see it !
 

Users who are viewing this thread