Snautzer01
Marshal
- 46,292
- Mar 26, 2007
Tack brick, throw at gasts, yell "duck" ergo duck on the table
For msre life hacks follow me on Face X book thing.
For msre life hacks follow me on Face X book thing.
It shouldn't happen to a Chef !
- Thread starter rochie
- Start date
- Thread starter
- #142
Crimea_River
Marshal
I didn't know duck has gluten in it anyway.
- Thread starter
- #144
That would depend on it's accompaniments
Last edited:
special ed
1st Lieutenant
- 7,074
- May 13, 2018
Is that similar to a duck & wine dinner where we duck under the table and whine for something to eat?
Would you get three chips with the duck?
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
Only if you order the gluten-free potatoes, otherwise, you get four.
Njaco
The Pop-Tart Whisperer
OUCH!
- Thread starter
- #149
you guys do remember i am a Mod now ? 
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
Peter Gunn
Master Sergeant
And already drunk with power...
- Thread starter
- #152
oooohhhhh yeah !
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
So Power is a name brand of cooking Sherry?
Asking for a friend, of course.
Asking for a friend, of course.
- Thread starter
- #154
N4521U
Plastic Pirate
Njaco
The Pop-Tart Whisperer
You will notice that I sympathized with you. I understand. This aggression shall not stand. Bugger. I'm with you. Did I tell you I used to be a Mod, buddy, friend, old pal?
Njaco
The Pop-Tart Whisperer
Bucksnort101
1st Lieutenant
HEEYYYYY, when did you break into my house and take a picture of the contents of my Fridge? At least you left some behind for me....
Njaco
The Pop-Tart Whisperer
I thought you upgraded?
- Thread starter
- #160
Tonight's valued guest.
" i have a dairy allergy, are the mushrooms cooked in garlic cream suitable ?"
Me
"No"
Them
"Ok won't have a starter I'll just have the lamb with balsamic vinegar butter sauce !"
There is lots of talk about hospitality industry not taking allergies seriously enough at the minute but this is typical of a lot of customers with dietary requirements.
I produce a matrix with all dishes and their allergens, yet not once has a customer asked to see it !
" i have a dairy allergy, are the mushrooms cooked in garlic cream suitable ?"
Me
"No"
Them
"Ok won't have a starter I'll just have the lamb with balsamic vinegar butter sauce !"
There is lots of talk about hospitality industry not taking allergies seriously enough at the minute but this is typical of a lot of customers with dietary requirements.
I produce a matrix with all dishes and their allergens, yet not once has a customer asked to see it !
