Rochie's Pics

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Yummo, says I as I salivate and dribble down my chin. Very presentable Karl. Maybe a group booking for 2017!!
 
Good stuff old chap. Not my sort of thing, I'll admit, but very nicely presented.
And you're definitely booked for the 2017 meet-up - but no arty farty food please !
 
Thanks Glenn.

Guinea fowl, squash puree, pomme Dauphinoise, kale and dried bacon wafer.

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Chocolate truffle, salted caramel, shortbread biscuit and chocolate tuille.

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Very nice Karl. Kale seems to be back on vogue these days, had some the other night which seemed to be blanched then drizzled in oil. How do you do it!
 

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