I will brand you for free my friend!
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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N4521U
Colonel
Going to attempt Lamb Shanks! Just two, wife won't eat red meat. Lucky me.
Vic Balshaw
Major General
Lovely on these cold days. Just made us a pot of Italian soup as it's heading for a cold few days with good snow reports in the snow resorts. By the way Bill, happy birthday mate, did send you a text.
N4521U
Colonel
Yes you did, thank you.
And these Shanks were G.D. Delicious! You can trus Tin Eats for almost eveyyyyything!
And these Shanks were G.D. Delicious! You can trus Tin Eats for almost eveyyyyything!
- Thread starter
- #705
So my youngest son's favorite dish is my Lasagna Al Forno. He requested it today, so I must oblige. Its a more traditional lasagna recipe. Not the Americanized meat sauce lasagna with fake shredded mozzarella and ricotta. Instead of ricotta it uses a nice bechanel sauce , and of course real mozzarella.
The key is a nice slow simmered Ragu made with onion, carrot, celery, ground beef, ground pork, red wine, beef stock and tomato puree. It cooks down for a good 3 hours building up amazing flavor.
The key is a nice slow simmered Ragu made with onion, carrot, celery, ground beef, ground pork, red wine, beef stock and tomato puree. It cooks down for a good 3 hours building up amazing flavor.
N4521U
Colonel
I will send Uber eats for a bucket full!!!!!
- Thread starter
- #707
Cooking is like therapy for me. I love the prep work, and putting it all together. It calms me down, and helps me overcome my inner demons.
My plating and presentation leaves a lot to be desired. I'm not a professional or classically trained chef, but my flavors are often spot on.
A good Béchamel sauce for the lasagna made with butter, flour, milk, parmesan, nutmeg, salt, and pepper, and then assemble lasagna with layers of noodles, Ragu, Béchamel, and finally mozzarella. Then bake at 350 F for 45 minutes.
My plating and presentation leaves a lot to be desired. I'm not a professional or classically trained chef, but my flavors are often spot on.
A good Béchamel sauce for the lasagna made with butter, flour, milk, parmesan, nutmeg, salt, and pepper, and then assemble lasagna with layers of noodles, Ragu, Béchamel, and finally mozzarella. Then bake at 350 F for 45 minutes.
Vic Balshaw
Major General
Sounds quite delicious.
- Thread starter
- #709
And the delicious final product.
Njaco
The Pop-Tart Whisperer
and I'm over here trying to boil a hot dog. Looks great Chris!
DerAdlerIstGelandet
, I'm not sure if I said this before, but you really do have kind of an artistic flair when it comes to cooking.
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
My go to recipe is: remove meal from outer packaging. Punch several holes in top wrapper. Microwave on high for 5 to 6 minutes. Let stand for 1 minute. Remove top wrapper carefully.
- Thread starter
- #713
About the ONLY thing I miss about living in southeast coastal Louisiana was the food (and some great super friendly people 
). So many flavors. Decided to cook up some Shrimp, Chicken, and Sausage Gumbo tomorrow. Cooking up the stock today with a rotisserie chicken.
). So many flavors. Decided to cook up some Shrimp, Chicken, and Sausage Gumbo tomorrow. Cooking up the stock today with a rotisserie chicken.
N4521U
Colonel
You temptress you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!About the ONLY thing I miss about living in southeast coastal Louisiana was the food (and some great super friendly people
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- Thread starter
- #715
Nailed the chicken, shrimp, and sausage gumbo. First made a nice chocolate colored dark roux.
Bucksnort101
2nd Lieutenant
Why am I never invited over for dinner, love some good Gumbo
Looks awesome
Last edited:
special ed
2nd Lieutenant
- 5,677
- May 13, 2018
Typical of south Louisiana - "First, make a roux." You were here long enough to sound like a chef and your meals are created by a chef. Maybe a restaurant after a Boeing pension.
N4521U
Colonel
For a minute there I thought you meant a Roo............................ thank goodness.
Bucksnort101
2nd Lieutenant
Isn't that what McDonalds was making their hamburgers out of a while back?For a minute there I thought you meant a Roo............................ thank goodness.
special ed
2nd Lieutenant
- 5,677
- May 13, 2018
A high school classmate (class of 59) while on leave from VN went to Aussie land with several Aussie hooligans who treated him to a Roo barbeque.
