I will brand you for free my friend!
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I will brand you for free my friend!How much for the tattoo?
Lovely on these cold days. Just made us a pot of Italian soup as it's heading for a cold few days with good snow reports in the snow resorts. By the way Bill, happy birthday mate, did send you a text.Going to attempt Lamb Shanks! Just two, wife won't eat red meat. Lucky me.
I will send Uber eats for a bucket full!!!!!So my youngest son's favorite dish is my Lasagna Al Forno. He requested it today, so I must oblige. Its a more traditional lasagna recipe. Not the Americanized meat sauce lasagna with fake shredded mozzarella and ricotta. Instead of ricotta it uses a nice bechanel sauce , and of course real mozzarella.
The key is a nice slow simmered Ragu made with onion, carrot, celery, ground beef, ground pork, red wine, beef stock and tomato puree. It cooks down for a good 3 hours building up amazing flavor.
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You temptress you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!About the ONLY thing I miss about living in southeast coastal Louisiana was the food (and some great super friendly people). So many flavors. Decided to cook up some Shrimp, Chicken, and Sausage Gumbo tomorrow. Cooking up the stock today with a rotisserie chicken.
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Why am I never invited over for dinner, love some good GumboNailed the chicken, shrimp, and sausage gumbo. First made a nice chocolate colored dark roux.
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Typical of south Louisiana - "First, make a roux." You were here long enough to sound like a chef and your meals are created by a chef. Maybe a restaurant after a Boeing pension.Nailed the chicken, shrimp, and sausage gumbo. First made a nice chocolate colored dark roux.
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Isn't that what McDonalds was making their hamburgers out of a while back?For a minute there I thought you meant a Roo............................ thank goodness.