N4521U
Colonel
Sorry I couldn't make my reservations!!!!!!!!!
Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules
Sorry I couldn't make my reservations!!!!!!!!!
You are kidding.75% of it went in the bin this morning
nope !You are kidding.
3 pic whats that ? and dibbs on row 1 from my love.. . Which is a big compliment as she has a sweet tooth but is quite sporty, so she wont. I think. Yes she will. It looks nice and tasty.
Disclaimer.. i never said this. Ever.
That's a whole lot of Chili. I don't think I've ever made Chili the same way more that once. Usually just throw in a little of this, a little of that, and hope it's good. Only failed once, when the cap of the black pepper container came off and dumped the whole container into the mix. Tried to scoop most of it out, but it was still plenty peppery.
Well, not as schmick as all above,
I for the First time, cooked a steak
worth eating. A New York just under an inch thick. Shoulda been thicker! 130°C 15 min, 10 next time, in my air fryer. Then a min anna bit each side onna blistering hot griller for the char. Was not pink, but not leather!!!
Next one will be a bit thicker!!!!
Sad, 81 finally cook a good steak away from a BBQ.
I teach my junior chefs a guide for steaks.
Open relaxed hand
Feel between thumb and finger is rare
Touch thumb to first finger is medium
Touch thumb to little finger is well done.
But yes all meats should be seared on all sides in a very hot pan or skillet.