The Food Thread (2 Viewers)

I just had a bunch of chocolate -- it really does make almost everything better lol
 
I would remember that delicious strawberry filled bribe. Who wouldnt? So job done i think chef.
'tis the plan :lol:
 
I do almost all the cooking at home. I try all kinds of dishes, but I excel in my heritage food, Italian. I learned watching my grandmother. I also cook Chinese, Thai, Mexican and good old American style.
 
I do almost all the cooking at home. I try all kinds of dishes, but I excel in my heritage food, Italian. I learned watching my grandmother. I also cook Chinese, Thai, Mexican and good old American style.
Except Chinese and Italian, Never tried others. Not a fan of Chinese! Italian is good. No one ever can replace Kebab.
 
today's wedding starter and dessert

pressed leek terrine, goats cheese and truffle oil

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chocolate truffle, salted caramel sauce, chocolate tuille

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Stop Karl, you're making me hungry.
 
You'll have to do that at our next BBQ on the camp site !!
.... preferably one being close to Duxford! 😉😆😂
 
In the colony days, many Scotts settled in the south.
 
I think pictures of chocolate is in order

....ask and thee shall receive!

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