...and All is alright with the World.

• Mar 3, 2013

• #121

michaelmaltby

Colonel

12,475

18,941

Jan 22, 2009

Toronto

Canadian bacon ... made cornmeal pancakes with maple syrup and this for the family for breakfast

 

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• Mar 3, 2013

• Thread starter
• #122

Njaco

The Pop-Tart Whisperer

22,363

2,166

Feb 19, 2007

Fla-eee-dah!

OMG!!!! Where can I get that!!???


oh,............

.

 

• Mar 3, 2013

• #123

mikewint

Captain

8,285

2,069

Feb 17, 2010

Lakeview, AR

OK, how about a Bacon Man with a bacon weave face

 

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• Mar 3, 2013

• #124

N4521U

Colonel

13,912

6,408

Nov 1, 2009

Miranda, NSW

There should be a song about him.
Maybe get him to date Taylor Swift???

Two airplane names, how good is that!

 

• Mar 4, 2013

• #125

michaelmaltby

Colonel

12,475

18,941

Jan 22, 2009

Toronto

Hey Njaco, check out their website. I pay $2.99/lb in 4 lb cuts:

Peameal Bacon - The Elite Meat Company

MM

 

• Mar 5, 2013

• #126

Readie

Chief Master Sergeant

4,324

87

Apr 15, 2011

Plymouth, England

michaelmaltby said:

Hey Njaco, check out their website. I pay $2.99/lb in 4 lb cuts:

Peameal Bacon - The Elite Meat Company

MM

Click to expand...

That looks really good....I hopefully looked through the site to see if I could buy that here.
Thwarted.
Oh well...back to horse meat 'bacon'
Hump

 

• Mar 5, 2013

• #127

michaelmaltby

Colonel

12,475

18,941

Jan 22, 2009

Toronto

Only in CANADA you say, old Chap ... pity. All the more season to visit. But - you could buy a loin of pork, trim it lean - and cold-brine-cure it for some time, and then roll in corn meal and wrap air tight and refrigerate. Voila - Canadian back bacon. Very popular here in the colony as a country fair sandwich - served on a (toasted) Kaiser with good moutarde and du 'kraut Bon appetit.

MM

 

• Mar 6, 2013

• #128

Readie

Chief Master Sergeant

4,324

87

Apr 15, 2011

Plymouth, England

michaelmaltby said:

Only in CANADA you say, old Chap ... pity. All the more season to visit. But - you could buy a loin of pork, trim it lean - and cold-brine-cure it for some time, and then roll in corn meal and wrap air tight and refrigerate. Voila - Canadian back bacon. Very popular here in the colony as a country fair sandwich - served on a (toasted) Kaiser with good moutarde and du 'kraut Bon appetit.

MM

Click to expand...

Reason enough to visit the colonies ! I'll have a go at that Michael.
I'll have to make sure that its English..sorry, British Pork served on nice locally made proper bread with strong English mustard. Or, Mint perhaps?
Ummm...choices choices.
None of this European moutarde and du'kraut nonsense please.

I hope you Canadians are suitably glad that QE2 is over 'the shits' and back in harness serving us all. A few of our 'new friends' don't appear to give a flying ****...
Outrageous and we'd send a gunboat if we had one...

Cheers
John

 

• Mar 6, 2013

• Thread starter
• #129

Njaco

The Pop-Tart Whisperer

22,363

2,166

Feb 19, 2007

Fla-eee-dah!

N4521U said:

There should be a song about him.
Maybe get him to date Taylor Swift???

Two airplane names, how good is that!

Click to expand...

Is this what you mean?

.


I dunno......

 

• Mar 6, 2013

• #130

michaelmaltby

Colonel

12,475

18,941

Jan 22, 2009

Toronto

Mint perhaps?

It ain't lamb ..... but sturdy country mustard is just the stuff.

MM

 

• Mar 7, 2013

• #131

N4521U

Colonel

13,912

6,408

Nov 1, 2009

Miranda, NSW

Njaco said:

Is this what you mean?

.
View attachment 227059

I dunno......

Click to expand...

Yah think?
I beginning to believe she's pretty hard!

 

• Mar 7, 2013

• #132

Readie

Chief Master Sergeant

4,324

87

Apr 15, 2011

Plymouth, England

michaelmaltby said:

Mint perhaps?

It ain't lamb ..... but sturdy country mustard is just the stuff.

MM

Click to expand...

True, I was going to suggest cranberry jelly as well....
Gourmand I'm not haha..

 

• Mar 7, 2013

• #133

N4521U

Colonel

13,912

6,408

Nov 1, 2009

Miranda, NSW

Cranberry sauce goes with turkey mate!

 

• Mar 7, 2013

• #134

Readie

Chief Master Sergeant

4,324

87

Apr 15, 2011

Plymouth, England

N4521U said:

Cranberry sauce goes with turkey mate!

Click to expand...

True but, its nice with bacon / ham too.
Red currant jelly is also good.

Matter of taste I guess.

 

• Mar 7, 2013

• #135

N4521U

Colonel

13,912

6,408

Nov 1, 2009

Miranda, NSW

I'll have to take your word for it........................

 

• Mar 7, 2013

• #136

Readie

Chief Master Sergeant

4,324

87

Apr 15, 2011

Plymouth, England

N4521U said:

I'll have to take your word for it........................

Click to expand...

Try it. Makes a change from ketchup.

 

• Mar 7, 2013

• #137

meatloaf109

1st Lieutenant

6,731

324

Jan 1, 2012

north carolina

We Americans don't put ketchup on everything. For one thing the cat doesn't like it at all.

 

• Mar 7, 2013

• Thread starter
• #138

Njaco

The Pop-Tart Whisperer

22,363

2,166

Feb 19, 2007

Fla-eee-dah!

... and the pre-wife faints at the sight of blood.

 

• Mar 7, 2013

• #139

meatloaf109

1st Lieutenant

6,731

324

Jan 1, 2012

north carolina

How is she with chocolate syrup?

 

• Mar 7, 2013

• Thread starter
• #140

Njaco

The Pop-Tart Whisperer

22,363

2,166

Feb 19, 2007

Fla-eee-dah!

don't ask. oh, the horror, the horror.......................