Britons love their cuppa

[fastmongrel]

Then there is Rissoles. Its made from earholes, eyeholes and ar*eholes.

 

[Njaco]

So THAT's how we get rid of the mods...never knew it was so easy!

"Mods" is plural for a reason. hehe

Carry on.....

 

[yulzari]

mmmmmm KASZANKA or KISZKA. Sounds like a cross between black pudding and haggis. Now should I have that with mustard or with apple sauce?

 

[mikewint]

Don't remember much, except she used to fry these hugh black things. Smelled up the entire place for days.
Grandpa made his own Head Cheese in the basement. I remember the calf and pigs heads in the sink and the smell when he boiled them.
He also made homemade horseradish, Gramps let me smell the horse ONCE. Thought I was going to die. Grandma reamed him a new one for that stunt.
And Dad LOVED pickeled pigsfeet. Can still see him with that 5gal jar filled with pigs feet...

 

[vikingBerserker]

My grandmother was a hardcore Southerner, if it crawled or walked, you could be eat it. The smells I remember the most were her making lard and boiling "chittlings". There was another funny smell which I had not idea until years and years later. It turned out to be an "herb" she apparently grew and smoked.

 

[mikewint]

That is extra cool

 

[razor1uk]

Cosmic Chicken Gut Sausages...? (Chittlings - Chicken version of sheeps haggis)

 

[vikingBerserker]

 

[Lucky13]

....with bits and bobs!