Thanks for looking in folks. As hinted this holiday was also a sort of gourmet vacation, we knew of a few nice places to eat and were determined to check them out.
First up was a little place we stumbled on in Ubud's main street. Wanting a cuppa this little treat was just itching to be eaten. Called 'devils delight'……………..it was yum……………shame I had to share it with the missus.
We now move onto the 'Bridges' restaurant in Ubud, there is an earlier photo showing the open fronted dining area. These appetisers were: pear and prosciutto salad and a Chevre-beetroot brulee
For mains we had the twice cooked duck breast and pan fried barramundi.
The dessert was the hard selection but in the end we just could not pass the cinnamon crème brulée.
All washed down with plenty of Majito's and some nice Sauvignon Blanc, Australian of course.
The Majhto smile
These next two were at a place caller 'Cardumum' and in the first on it is not so much the food as more the presentation, the accompanying salad to grilled prawns in for want of a better word, jam jars.
From the same sitting, this Babi Guling (suckling pig) Indonesian style.
Hope this doesn't put any of you folks off your food.