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Interesting with the egg, Adler. Hear that all the time and cannot fault it, even though I have not tried it. Sounds like fork and knife fare though.
You should try it. It really is great. It is messy though, but who cares!The best part is when you first pick up the burger in your hands, and you squeeze down on the bun. The yoke of the fried egg, busts out and oozes all over the burger and saturates the bun. Hmmm, yeah you gotta try it! It is a foodies wet dream.
Off to light the grill...
I like mustard, onion relish and pickled hot bell peppers on my dogs.
Nope. But then again, it has become a fad to put anything and everything on your hotdogs anymore.
That's my position. Who the heck wants to put mustard, onions, pepperoncini, a whole pickle spear, celery salt, etc on a hotdog. Hell you could that on tofu FFS (just learned that acronym).
See you can teach and old dog new tricks.