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"... not after its bodily function"
Since when was that a consideration .....? I love - and cook in winter - braised ox tails. You are supposed to devote your imagination to cooking the food, not imagining how (or where) the food spent its happy life ...... The happy life part is the part you are supposed to Give Thanks and say Grace to God for. (Although I mostly do that part in my head, privately).
Grateful Canadian
MM
" ... the French end of the Chunnel would be a circle back to la Belle France..."
A particle accelerator, so-to-speak ...?
"... Liver is one step too far even for me."
Quick BBQ - or very hot grill. Good for you. Good value for $$.
MM
We were rather hoping that the French end of the Chunnel would be a circle back to la Belle France...
Not just you..............
Andouillette anyone? Basically you take a large intestine and see how many metres of smaller intestine you can stuff into it until it is full.
May I recommend fresh rabbit liver to you John? When I slaughter rabbits dinner is always a fresh rabbit liver each. Just dusted in flour and fried briefly in butter. Delicate and delicious (wobbly tube free too.)
Wait.....I think..............yup...............I'm gonna be sick.
Waste not, want not!! Read the ingredients, look for the term "variety meats" want to guess what that actually means?