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Johnny's Chicago style deep dish pizza- just off Wabash Ave. South side-- real checkered red and white tablecloths, used Chianti bottles holding candles, and real salt and pepper in shakes, ditto sugar in a glass container. One way to tell a real home restaurant, whether Italian or of other ethnic origin- the "Cookie-Cutter" Restaurants all have fake sugar in packets, and the "gran and go" fast food grease bins have salt and pepper in packets. The Illich family has made a ton of $ from their "Little Caesar's" offerings, fair if you are in a hurry I guess, but real Italian pizza it AIN'T--I think I have to agree with you there Adler. Little Caesars is just... ughhhhhhh
My favorite is a Pizza Frutti Di Mare with Garlic, Shrimp, Squid and Mussels. Just made one for dinner yesterday.
Can I come over next time you make one?
As long as you pay for your plane tickets...