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I visit about 30 kitchens a day , its a real tough racket in the food industry .Thanks FalkeEins, we usually start prepping the day before then cook and plate everything on the day of the wedding, normally do it on my own, 6 hours prep and cooking, 2 hours plating up then about 10 minutes to serve each course.
service takes a bit longer the more your feeding obviously
when i first started here they used to buy all desserts, ready prepped veg and potato's and even yorkshire puddings.I visit about 30 kitchens a day , its a real tough racket in the food industry .Its surprising how few cook from scratch
Ah. The ole "trim from the bottom to show profits at the top" routine. Eventually your base will get too thin to support the bloated mass at the top, unfortunately.
I don't know about the UK but in Canada swearing can considered abuse and the employer is responsible for the workplace so maybe the boss is just CYAWhat a F***witt !!!
henk
that looks like illegal contraban, so I am calling the cops ! 8)