pbfoot
1st Lieutenant
I visit about 30 kitchens a day , its a real tough racket in the food industry . Its surprising how few cook from scratchThanks FalkeEins, we usually start prepping the day before then cook and plate everything on the day of the wedding, normally do it on my own, 6 hours prep and cooking, 2 hours plating up then about 10 minutes to serve each course.
service takes a bit longer the more your feeding obviously