Old Wizard
2nd Lieutenant
Yup!
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Sirloin, Andy, I just cut it lengthwise then into mini beef roasting joints.Nice! What cut of beef is that Karl?
No worries Andy.Thanks Karl. I hadn't seen square muscles on a cow before but that explains it!
Easy mate, play a bit of Barry White and hey presto chicken into porkYou bucking for the Boss Man's job ?
He changed water into wine, and you're going to change chicken into pork - bl**dy amazing !!