Old Wizard
2nd Lieutenant
Yup!
Rochie's Pics
- Thread starter rochie
- Start date
Definitely good enough to eat!
Which was the first muppet...
- Thread starter
- #404
I am starting a new style of Sunday lunch service this coming sunday.
Doing it family style so roast meats served on a wooden board for you to carve yourself at the table and veggies and potatoes in a dish to be passed around for people to help themselves.
Basing this around a family of four so knocked one up today for some pictures to be taken so I can get menus professionally printed rather than doing it in house.
Doing it family style so roast meats served on a wooden board for you to carve yourself at the table and veggies and potatoes in a dish to be passed around for people to help themselves.
Basing this around a family of four so knocked one up today for some pictures to be taken so I can get menus professionally printed rather than doing it in house.
Crimea_River
Marshal
Nice! What cut of beef is that Karl?
Airframes
Benevolens Magister
Keep me a seat, I'm on the way !
- Thread starter
- #407
Sirloin, Andy, I just cut it lengthwise then into mini beef roasting joints.
Thank Terry /Andy
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T Bolt
Colonel
Mmmmm!
- Thread starter
- #409
Thanks mate
Hmmmm, looks good.
Old Wizard
2nd Lieutenant
Yum! 
- Thread starter
- #412
Thanks chaps, I am pretty happy with the set up.
Going to look at ways to alternate the meats, leave beef on every week but change the chicken to pork, lamb etc
Going to look at ways to alternate the meats, leave beef on every week but change the chicken to pork, lamb etc
Crimea_River
Marshal
Thanks Karl. I hadn't seen square muscles on a cow before but that explains it!
Looks great!
Looks like a little beef wellington. It also looks amazingly delicious!
vikingBerserker
Lieutenant General
Man I am so fricken hungry right now!
- Thread starter
- #417
No worries Andy.
You find that chefs cut meat different to butchers.
Butchers sell meat by weight and cuts are designed to maximize weight and minimise waste.
Chefs cuts are sometimes designed for visual impact and you need to be on top of your game to use the off cuts in other dishes in your menu.
Thanks guys, much appreciated
Airframes
Benevolens Magister
You bucking for the Boss Man's job ?
He changed water into wine, and you're going to change chicken into pork - bl**dy amazing !!
He changed water into wine, and you're going to change chicken into pork - bl**dy amazing !!
- Thread starter
- #419
Easy mate, play a bit of Barry White and hey presto chicken into pork
Airframes
Benevolens Magister
Ah, but can you turn Budweiser into beer ??!!
